When reading about main exports of Solomon Islands I realized how much I need a vocabulary. Actually even vocabulary doesn’t help much if you come from Europe, or other country with different climate, as most of the exports here are either exotic crops or raw materials. Leaving aside raw materials from logging and mining activities, we can therefore find among main export commodities such items as copra (dried meat, or kernel, of the coconut; http://en.wikipedia.org/wiki/Copra), kava (The roots of the plant are used to produce a drink with sedative and anesthetic properties; http://en.wikipedia.org/wiki/Kava) and cocoa (kakao). About 85 percent of the population lives in rural areas and practices subsistence agriculture (Information taken from Guadalcanal official provincial development plan), whereas who would try to look for some decent manufacturing sector would probably have to accept the fact that in this sector are Solomon Islands very underdeveloped (Work force (202,500; 2009): Agriculture--75%. Industry and commerce--5%. Services--20%. – US Department of State webpage).
This Tuesday was for Guadalcanal province very special day as the Executive Director of UNCDF David Morrison paid us a visit here. After short presentation there was planned a visit of New Tenabuti village, where we could witness official opening of newly build clinic. Local community prepared program, speech and lunch. Short, but very interesting visit of the inner land helped me to get to understand logistic problems the local government has to face to. Infrastructure in the area is very poor and without proper car (meaning land cruiser or something bigger) it’s not possible to get anywhere.

While enjoying my new candy we finally arrived to the village, at the same time as the rest of the delegation with cars. At the lunch we could drink coconut milk. I noticed one of the guys is eating the coconut meat. It was young coconut with thin coconut shell, so it was possible to break it without problems in hands. I expected coconut meat with coconut taste I’m used to from European shops, but surprisingly this taste was quite different. When you expect to eat something, but at the end it tastes differently, it’s always quiet surprising. One day I thought I have some kind of dry pineapple, but no, it was casava and it had taste very close to potatoes. Similar it was in this coconut case; very soft meat with taste sweater and fresher than what anybody would expect, just not like coconut.
My European way of thinking and imagining products and situations I know, are here quiet different and many times even when I think I know what I will experience the outcome is quite different. The parallel line can be drawn when thinking about local Economy, administration and attitude of people.